Celebrating 10 years online!
Monday, 08-Sep-2008 11:44:43 EDT
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Meat
Premium Steaks
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12 (10 oz) Pfaelzer Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 10 ounce filet is approximately 2' thick. Offered by Hickory Farms
12 (4 oz) Completely Trimmed Filet Mignon
These filet mignon are completely trimmed of all fat, to create the leanest filets possible. They are the lightest, leanest Pfaelzer steaks of all. Our complete trimmed filets are full of flavor, but not on fat. Each 4 ounce filet is approximately 1' thick. Offered by Hickory Farms
12 (6 oz) Bacon Wrapped Filet of Sirloin
When we created our Bacon Wrapped Filet of Sirloin we surpassed even our own expectations. We begin with the mouth watering flavor and tantalizing aroma of thick, juicy bacon. Then we wrap it around the most flavorful of all steak cuts, the filet of top sirloin - the long time favorite of Midwesterners. You'll find a steak can't get any better than this. Each 6 ounce steak is approximately 1 1/4' to 1 3/4' thick. Offered by Hickory Farms
12 (6 oz) Pfaelzer Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 6 ounce filet is approximately 1 1/4' thick. Offered by Hickory Farms
12 (8 oz) Boneless Top Sirloin Steaks
Our full flavored premium Top Sirloin Steaks are the premier choice of those who live for the full flavor of beef. Firm to the knife, they're robust and tender all at the same time. And, because top sirloin is a naturally lean cut, you may just find these steak appearing regularly on your dinner table. Delicious when grilled or broiled. An exceptional value. Each steak is approximately 1 1/2 - 2' thick. Offered by Hickory Farms
12 (8 oz) Completely Trimmed Filet Mignon
These filet mignon are completely trimmed of all fat, to create the leanest filets possible. They are the lightest, leanest Pfaelzer steaks of all. Our complete trimmed filets are full of flavor, but not on fat. Each 8 ounce filet is approximately 1 1/2' thick. Offered by Hickory Farms
12 (8 oz) Heart of Strip Steaks
To many, the Heart of Strip is the ultimate strip steak. But whether it is superior to the New York Strip Steak is a matter purely of personal taste. Both are Boneless Center-Cut Loin Strip Steaks, only the Heart of Strip is more closely trimmed and the tail is removed. The result is a lighter version of the New York Strip. But while less fat may mean less flavor, many claim that the mellow, distinct flavor of the Heart lingers...tantalizing the taste buds, leaving one craving for more. Each 8 ounce Heart of Strip is approximately 1 1/4' thick. Offered by Hickory Farms
16 (2 oz) Tender Filet Mignon Medallions
These petite steaks offer the delicate flavor and buttery-smooth texture of filet mignon in a smaller serving size. They're perfect for a variety of easy preparation ideas, including being served with fresh eggs for a spectacular Sunday brunch. Offered by Hickory Farms
2 (14 oz) T Bone Premium Steaks
Our premium T-Bone is the same as our Porterhouse - a Filet Mignon on one side and a New York Strip on the other. The only difference is that the T-Bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the strip steak. This product cannot be shipped individually. Offered by Hickory Farms
2 (16 oz) Premium Bone In Ribeye Steaks
These huge, mammoth-size steaks will almost definitely be the largest steaks you will ever have the pleasure of encountering. To create our succulent bone- in steaks, our Master Butchers take a plump prime rib roast and carve out the 'eye.' They then hand-cut it into perfectly shaped, eye pleasing steaks hand trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor. Our ribeyes are famous for having the tenderness of a filet, but with full flavor of a New York Strip steak. Each 16 ounce steak is approximately 3/4' to 1' thick. Offered by Hickory Farms
2 (32 oz) Premium Bone In Ribeye Steaks
These huge, mammoth-size steaks will almost definitely be the largest steaks you will ever have the pleasure of encountering. To create our succulent bone- in steaks, our Master Butchers take a plump prime rib roast and carve out the 'eye.' They then hand-cut it into perfectly shaped, eye pleasing steaks hand trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor. Our ribeyes are famous for having the tenderness of a filet, but with the full flavor of a New York Strip steak. Each 32 oz steak is approximately 2' to 2 3/4' thick. Offered by Hickory Farms
2 (5 oz) Pfaelzer Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are naturally aged for intense flavor and superb tenderness. Each filet is hand cut, vacuum sealed and then instantly flash frozen. This product cannot be shipped individually. Offered by Hickory Farms
2 (8 oz) Kobe Style Top Sirloin Steaks
Every wonderful bite of this all natural beef is absolutely bursting with succulent flavor. For decades, some of the most tender, flavorful and sought after beef in the world was produced exclusively in the isolated Kobe region of Japan. As a result, Kobe beef has been a luxury that has remained out of reach for all but a privileged few. Now however Kobe Style Beef is sold here in the US. Expertly cut and trimmed, these steaks have a tantalizing taste that must be experienced to be believed. Each gift includes 2-8 oz Kobe Style Top Sirloin Steaks. Offered by Hickory Farms
2 (8 oz) New York Center Cut Loin Strip Steaks
Also known as 'The King of Steaks', our New York Strip Steak reigns supreme. It's so thick, juicy, and bursting with robust beef flavor. This product cannot be shipped individually. Offered by Hickory Farms
4 (14 oz) T Bone Premium Steaks
Our premium T-bone is the same as our Porterhouse - a Filet Mignon on one side and a New York Strip on the other. The only difference is that the T-Bone has as smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the strip steak, but want to savor the distinct taste of our fork-tender Filet Mignon. Perfect for those with a smaller appetite. Each 14 ounce T-Bone is approximately 3/4' to 1 1/4' thick. Offered by Hickory Farms
4 (16 oz) New York Center Cut Loin Strip Steaks
Also known as 'The King of Steaks', our New York Strip Steak reigns supreme. And for good reason. It's so thick, juicy, and bursting with robust beef flavor. No wonder New York Strips are the steak everyone chooses when they fire up their grill. Each 16 ounce strip is approximately 1 1/2' thick. Offered by Hickory Farms
4 (16 oz) Porterhouse Premium Steaks
The Porterhouse is the 'King and Queen of Steaks' in one. On one side is the Queen of Steaks, a fork-tender subtly flavored Filet Mignon. On the other side, you'll taste the King of Steaks, a firm-to-the-knife, robustly flavored New York Strip. This kingdom is divided by the long, white 'T-Bone', which imparts a delicious, subtle flavor. Each 16 ounce Porterhouse is approximately 1' thick. Offered by Hickory Farms
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